cornflake cheesy potatoes

Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown. I usually go up to Erie to visit my family for an early Thanksgiving.

Cheesy Potato Casserole With Corn Flake Topping Brown Eyed Baker Cheesy Potato Casserole Potato Casserole Food

Instead of corn flakes try frosted flakes the sugary cereal gives a sweet balance.

. In a large bowl combine the soup shredded cheese and sour cream. My Grandmas Cheesy Potatoes recipe is a simple casserole that dresses up hash browns with lots of cheese sour cream and a crunchy corn flake toppingGrandmas Cheesy Potatoes is the best soul-warming comfort food. Take hash browns out of freezer keep in bag set aside. Mix in cheese and butter.

Melt 12 stick of butter on stovetop mix in corn flakes stir smash them a little too until butter is absorbedYou may needwant to add more corn flakesSprinkle corn flakes on top of sour cream cheese and soup mixture. Add the potatoes to the crock-pot. Pour the potato mixture into a 9 x 13 dish or one of similar size. Preheat the oven to 350º.

Most Corn Flakes potato casserole recipes will call for cream of mushroom I substitute canned cheese sauce available right next to the cream of mushroom. Sprinkle with cornflakes and drizzle with 1 stick melted butter. How to make cheesy potatoes with corn flakes. Mix 14 cup melted butter and the crushed corn.

Set the crock-pot on low and cook for about 7 hours. Save those until shortly before serving. Cheesy Potatoes also called Funeral Potatoes are the ultimate comfort food. Spread into a 913 baking dish.

Bake 60 minutes in the preheated oven or until the mixture is bubbly and lightly brown. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix together with a fork until the cereal is coated in butter. It gives it an extra cheesy boost that everyone also loves.

In large bowl combine soup cheese and sour cream. Spread in an even layer in the prepared baking dish. Feb 23 2021 Instructions. Preheat oven to 350-f degrees.

In a large baking dish mix together potatoes soup and sour cream. Mix soup and sour cream in large bowl until blended. Dice up your garlic and onion and cook in a skillet with butter until the onion is soft. 2 cups crushed corn flakes cereal.

Heat oven to 350F. Stir in the hash browns. Melt the butter and pour over the cornflakes. Add cubed potatoes to a large bowl I use bagged frozen potatoes Add a can of cream of chicken soup sour cream and shredded cheese.

Stir it all together and pour it into a baking dish. In microwave melt 1 stick of butter in large bowl. Add all of the rest of the cornflake potato ingredients to a mixing bowl. Cooking time will vary depending on your crock-pot so dont hesitate to check in every once in a while.

Sprinkle the corn flakes evenly over the potatoes and bake at 350F for 40 - 50 minutes or until the potatoes are bubbling hot and the cornflakes are golden brown and crispy. Spoon the corn flake mixture over the casserole. Add potatoes and cheese. 1 30 ounce package Ore-Ida Shredded Hash Brown Potatoes.

Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. Tips for making Corn Flakes Potato Casserole. Melt 12 stick of butter on stovetop mix in corn flakes stir smash them a little too until butter is absorbed. Combine cracker crumbs and butter.

Sprinkle the corn flakes evenly on top of the potatoes. Bake uncovered at 350 F for 15 to 20 minutes more or until potatoes are tender. Pour into ungreased 9 X 13 glass baking dish. This past weekend was Thanksgiving for me and my family.

Spread sour cream cheese and soup mixture on top. Salt and pepper to taste if desired. Spray a 913 inch baking dish with nonstick cooking spray. Stir until the corn flakes are coated in the butter.

Bake uncovered at 350 F for 1 hour. Cool for 5-10 minutes before serving. Once the potatoes are mixed with the creamy and cheesy goodness as well as the sauce and the topping is ready to go its easy to get this dish assembled baked and served. In a large skillet over medium heat combine the onion with 1 stick butter and sauté for 5 minutes.

Mix it all together and spread it out in a greased 9 by 13 casserole dish. Melt the butter in a microwave safe measuring cup and add the cornflakes cereal. In a medium mixing bowl combine the melted butter and crushed corn flakes. Melt some butter in a medium bowl.

Top the mixture with potato chips. Sprinkle the cornflake mixture over the potato mixture making sure the potatoes are evenly covered. In a large bowl combine the cheese sour cream and soup. Add to the soup.

Mix in sour cream cheese and cream of chicken soup. Spread into the prepared baking dish. Bake at 350F for one hour. Bake 1 hour at 350.

Stir in the potatoes breaking up any frozen chunks. Pour the potato and sauce mixture evenly into a greased 913-inch baking dish. In large bowl combine 1 stick melted butter soup potatoes sour cream and cheddar cheese. Add the remainder of the ingredients with the exception of the crushed corn flakes.

In a large bowl combine thawed hash browns with 12 cup melted butter and all the remaining ingredients except the corn flakes. This easy hash brown casserole is loaded with cheesy potatoes onion garlic sour cream and has a crunchy cornflake topping. ¼ cup butter melted. Add the cream of chicken soup sour cream cheese and onions and mix to combine.

Top the dish with the coated corn flakes and bake for 40-50 minutes. Put the cornflakes in a medium sized bowl and coarsely crush. Crush up some corn flake cereal. Spread sour cream cheese and soup mixture on top.

Make the crispy buttery corn flake topping. Sprinkle with KELLOGGS CORN FLAKES cereal. Add salt and garlic powder. In 9x13 pan sprayed with Pam spread hash browns.

Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges. The perfect side dish. Melt the 12 cup butter in a large bowl. Preheat oven to 350.

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